Stewed pumpkin with onion and garlic

Stewed Pumpkin with Onion and Garlic is a savory and comforting dish that highlights the natural sweetness of pumpkin, complemented by the rich flavors of onion and garlic. It's a versatile side dish that pairs well with a variety of main courses. Here’s a simple recipe:

Stewed Pumpkin with Onion and Garlic

Ingredients:

  • 1 small to medium pumpkin (about 2-3 pounds), peeled, seeded, and cut into cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme or rosemary
  • ½ teaspoon smoked paprika (optional, for a smoky flavor)
  • Salt and pepper, to taste
  • ½ cup vegetable or chicken broth (or water)
  • Fresh parsley or cilantro, chopped (for garnish, optional)

Instructions:

  1. Prepare the Pumpkin:

    • Peel the pumpkin, remove the seeds, and cut the flesh into 1-inch cubes. Set aside.
  2. Sauté the Aromatics:

    • Heat the olive oil in a large skillet or pot over medium heat.
    • Add the diced onion and cook for about 5 minutes, until softened and translucent.
    • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  3. Cook the Pumpkin:

    • Add the pumpkin cubes to the skillet. Stir to combine with the onions and garlic.
    • Sprinkle the ground cumin, dried thyme, smoked paprika (if using), salt, and pepper over the pumpkin. Stir to coat the pumpkin evenly with the spices.
  4. Add Broth and Simmer:

    • Pour in the vegetable or chicken broth (or water) and bring to a simmer.
    • Reduce the heat to low, cover, and cook for about 20-25 minutes, or until the pumpkin is tender and easily pierced with a fork. Stir occasionally to ensure even cooking.
  5. Finish and Serve:

    • Once the pumpkin is tender and the flavors have melded, taste and adjust seasoning with more salt and pepper if needed.
    • Garnish with chopped fresh parsley or cilantro if desired.

Optional Variations:

  • Add Protein: Stir in some cooked beans or chickpeas for added protein and texture.
  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
  • Different Herbs: Experiment with other herbs like sage, basil, or oregano for varied flavors.

This stewed pumpkin with onion and garlic is a flavorful and comforting dish that's perfect for fall or any time you want a hearty and nutritious meal. Enjoy!